Question:
Based on the primary dietary objective outlined in Healthy People 2030, it is recommended that U.S. citizens improve their health by
A. Acquiring knowledge on how to source dependable nutrition data.
B. Minimizing their children’s contact with high-calorie foods.
C. Increasing the accessibility of wholesome, nutritious food.
D. Reducing their consumption of processed, enriched, and fortified foods.
Alternate version of the question
According to the main nutrition-related goal of Healthy People 2030, Americans should improve their health by
A. leaming how to obtain nutrition information from reliable sources.
B. reducing their children’s exposure to energy-dense foods.
C. making nutritious food more available.
D. decreasing their intake of refined, enriched, and fortified foods.
Answer and Explanation:
According to the main nutrition-related goal of Healthy People 2030, the answer is C. making nutritious food more available.
Healthy People 2030, an initiative by the U.S. Department of Health and Human Services, outlines broad, overarching goals for improving the health of all Americans. According to the nutrition and health objectives of Healthy People 2030, the primary focus is on reducing diseases associated with poor diet and increasing the availability and affordability of nutritious food. Therefore, the option that aligns most closely with these goals is C. making nutritious food more available (U.S. Department of Health and Human Services, 2020).
Healthy People 2030 emphasizes the importance of all individuals having access to healthy food options and the ability to make informed decisions about their diet. While learning to obtain nutrition information from reliable sources (option A) is a part of this, the main goal is to improve overall access to nutritious food. Reducing exposure to energy-dense foods (option B) and decreasing intake of certain types of foods (option D) can be part of a healthy diet, but the primary objective is to ensure access to nutritious food for everyone.
This initiative recognizes that access to healthy food can be influenced by various factors, including economic, environmental, and social factors. By improving the availability of nutritious food, it is anticipated that the overall health of the population will improve, and the incidence of nutrition-related diseases will decrease (U.S. Department of Health and Human Services, 2020; Bleich et al., 2018).
References
Bleich, S. N., Vercammen, K. A., Zatz, L. Y., Frelier, J. M., Ebbeling, C. B., & Peeters, A. (2018). Interventions to prevent global childhood overweight and obesity: a systematic review. The Lancet Diabetes & Endocrinology, 6(4), 332-346. https://doi.org/10.1016/S2213-8587(17)30358-3
U.S. Department of Health and Human Services. (2020). Nutrition and Healthy Eating. Healthy People 2030. https://health.gov/healthypeople/objectives-and-data/browse-objectives/nutrition-and-healthy-eating